Duck and Goose Sous-Vide

  • High Meat content product
  • Gluten-free
  • Specially standardized meat raw materials in terms of fat

Goose Breast Sous - Vide

  • Chilled: 28 DAYS
  • Frozen: 365 Days
  • Weight: To Be Agreed
  • Meat Type: poultry

Goose Leg Sous - Vide

  • Chilled: 28 DAYS
  • Frozen: 365 Days
  • Weight: To Be Agreed
  • Meat Type: poultry
  • Flavors: salt & pepper; apples and prunes; spices; herbs.

Duck Legs Sous - Vide

  • Chilled: 28 DAYS
  • Frozen: 365 Days
  • Weight: 450g (2 x 224g)
  • Meat Type: duck
  • Flavors: salt & pepper; apples and prunes; spices; herbs.

Duck Breast Sous - Vide

  • Chilled: 28 DAYS
  • Frozen: 365 Days
  • Weight: 270g
  • Meat Type: duck
  • Flavors: salt & pepper; apples and prunes; spices; herbs.

Half Duck Sous - Vide

  • Chilled: 28 DAYS
  • Frozen: 365 Days
  • Weight: 0,5-1,5 kg
  • Meat Type: duck
  • Flavors: salt & pepper; apples and prunes; spices; herbs.

Whole Duck Sous - Vide

  • Chilled: 28 DAYS
  • Frozen: 365 DAYS
  • Weight: 1 - 3 kg
  • Meat Type: duck
  • Flavors: salt & pepper; apples and prunes; spices; herbs.